Carving Knives & Carving Forks
RRP £71.99
£65.88
Blade length: 7". Weight: 160g. Yellow for cooked meat
RRP £54.99
£50.32
Blade Length: 12". Weight: 170g. Brown for vegetables
RRP £31.99
£29.28
Blade Length: 8.5". Weight: 100g. Red for raw meat
RRP £54.99
£50.32
Blade Length: 12". Weight: 170g. Red for raw meat
RRP £54.99
£50.32
Blade Length: 12". Weight: 170g. White for dairy and bakery
RRP £31.99
£29.28
Blade Length: 8.5". Weight: 100g. Yellow for cooked meat
RRP £64.99
£59.47
Blade length: 9.4". Material: German steel
Gustav Emil Ern
Gustav Emil Ern
Gustav Emil Ern
RRP £17.49
£16.01
Blade length: 10". Weight: 110g. Serrated. Red handle.
RRP £19.99
£18.30
Blade length: 10". Weight: 110g. White for dairy and bakery
RRP £18.59
£17.01
Blade length: 10". Weight: 110g. Yellow for cooked meats
RRP £19.59
£17.93
Blade length: 12". Serrated. Yellow handle.
RRP £47.99
£42.72
Blade Length: 7.5". Material: German Stainless Steel
RRP £47.99
£42.72
Blade Length: 9". Material: German Stainless Steel
RRP £104.99
£96.07
Blade length: 10.2". Weight: 220g
RRP £94.99
£86.92
Blade length: 7.9". Weight: 20.6g
Carving Knives
A carving knife is the perfect tool for slicing meat very thinly. Compared to a Chef's knife, it is longer and much thinner which allows it to cut meat much more finely and precisely. A carving knife is normally between 20 centimetres and 38 centimetres long which allows it to cut larger pieces of meat when required.
Carving Forks
Carving forks hold meat in place whilst it is being carved. The use of a carving fork means that you can protect your hand and also avoid contamination of the meat. They generally have two long prongs which are able to get far enough in the meat to keep it in place.
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