A base unit to complement your own selection of gastronorm pans and trays, this Lincat Silverlink 600 Bain Marie Base Unit is great for constructing your own optimised food display for self and assisted service catering. As a wet heat model this would be well suited for the preparation of emulsified sauces such as hollandaise sauce as well as custard. A drainage tap on the front of the unit allows for the appliance to be drained quickly and risk-free after you have finished operating. Maximum holding capacity of 2x 1/1 GN.

• Adjustable heat control
• Wet heat helps to prevent food from drying out
• Front Tap for easy draining
• Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
• Designed to accept 150mm deep gastronorm dishes (not included)

Pack Size

• 1

Brand

• Lincat

Pack Size

• 1

Brand

• Lincat