Description

The 12 tray Friulinox Submarine multi-function blast freezer is a highly versatile and essential addition for high-volume professional kitchens and production lines. Seamlessly switch between blast chilling, freezing, gentle slow cooking, and hot holding, all at the touch of a 7-inch intuitive touchscreen. This powerful unit rapidly cools or freezes food from +90°C, ensuring optimal food safety and quality.

Engineered for performance, the Friulinox Submarine features 42 kg/m³ CFC-free insulation, indirect-flow composite fans, and a cataphoresis-coated evaporator, guaranteeing efficient operation even in ambient temperatures up to 40°C. The generous capacity accommodates both GN 1/1 and 600×400 bakery trays, providing exceptional flexibility for diverse catering needs.

Maintain impeccable hygiene with Active-ion HI-GIENE sanitising and benefit from simplified deep cleaning thanks to quick-release racks and easy-clean AISI 304 stainless steel with radiused corners. Integrated Wi-Fi and USB HACCP export capabilities streamline record-keeping and compliance, making the Submarine an indispensable asset for modern kitchens.

• Multifunction: blast-chill, freeze, slow-cook and hold
• Working range: -40°C to +85°C
• 7″ touch screen and 4-point core temperature probe
• Active-ion HI-GIENE sanitising
• Wi-Fi & USB HACCP export
• High versatile – fits GN 1/1 & 600×400 trays
• Quick-release racks for simplified deep cleaning
• 42 kg/m³ CFC-free insulation
• Indirect-flow composite fans
• Cataphoresis-coated evaporator
• Strong, easy-clean AISI 304 stainless steel radiused corners