What Beer Keg equipment is commonly found in a cellar?
Cask taps, known as an L & Y Thread, dispense cask beer. They are created to dispense beer from the cask without disturbing the natural sediment that forms during the secondary fermentation process.
While hob strainers are primarily used for straining food items, they can also be used in the brewing process for real ale.
Real ale is a beer that undergoes secondary fermentation in the cask or bottle, resulting in a natural carbonation and unique flavour profile. Hob strainers can filter out any sediment or impurities in the beer, resulting in a clearer and smoother drink.
A pub mallet is a tool for tapping a spile into a cask of real ale. The spile is a small wooden peg inserted into the barrel to allow air to escape during the secondary fermentation process. The pub mallet gently taps the spile into the cask without damaging the wood or causing too much disturbance to the sediment.
Pub mallets are typically wood, with a heavy head and a long handle for easy gripping. They are designed to be lightweight and easy to use, making them a popular tool for pub staff and real ale enthusiasts.
Features of High-Quality Cellar Equipment
When choosing cellar equipment, selecting high-quality products created for efficiency, durability, and ease of maintenance is essential.
- Compatibility: Cellar equipment should be compatible with beers, kegs, and casks.
- Efficiency: High-quality equipment should be designed for maximum efficiency, minimising wastage and maximising yield.
- Durability: Equipment should be durable and able to withstand the rigours of a busy pub or establishment.
- Easy to Maintain: Equipment should be easy to maintain and clean, reducing the risk of contamination and improving hygiene.
Benefits of Using Cellar Equipment
Cellar equipment ensures that beer is served at the correct temperature and pressure, resulting in better taste and quality.
High-quality equipment minimises wastage, reducing costs and improving profitability.
Efficient equipment reduces the time and effort required to serve beer, allowing staff to focus on other aspects of the establishment.
Choosing the Right Cellar Equipment for your pub
When choosing cellar equipment, it's essential to consider the specific requirements of your establishment.
The size and type of establishment will determine the volume of beer served and the equipment required.
Equipment cost is an important consideration, and balancing affordability with quality is essential.
Buy from Smart Hospitality Supplies
Smart Hospitality Supplies offers a variety of cellar equipment that enhances the appearance of your bar or restaurant and provides several benefits.
We are offering a wide range of high-quality products at competitive prices. Our team of experts is always on hand to advise and guide choosing the right equipment for your establishment.
If you want cellar equipment, consider Smart Hospitality Supplies as your go-to supplier, as our stock is top-notch.