Cellar Equipment

Keg Taps: Essential for dispensing beer from kegs, keg taps allow for smooth pouring and are available in various styles such as manual or automatic taps.

Hob Strainers: While hob strainers are primarily used for straining food items, they can also be used in the brewing process for real ale.
Real ale is a beer that undergoes secondary fermentation in the cask or bottle, resulting in a natural carbonation and unique flavour profile. Hob strainers can filter out any sediment or impurities in the beer, resulting in a clearer and smoother drink.

Rubber Mallet: A pub mallet is a tool for tapping a spile into a cask of real ale. The spile is a small wooden peg inserted into the barrel to allow air to escape during the secondary fermentation process. The pub mallet gently taps the spile into the cask without damaging the wood or causing too much disturbance to the sediment.
Pub mallets are typically wood, with a heavy head and a long handle for easy gripping. They are designed to be lightweight and easy to use, making them a popular tool for pub staff and real ale enthusiasts.

When choosing cellar equipment, selecting high-quality products created for efficiency, durability, and ease of maintenance is essential.

Compatibility: Cellar equipment should be compatible with beers, kegs, and casks.
Efficiency: High-quality equipment should be designed for maximum efficiency, minimising wastage and maximising yield.
Durability: Equipment should be durable and able to withstand the rigours of a busy pub or establishment.
Easy to Maintain: Equipment should be easy to maintain and clean, reducing the risk of contamination and improving hygiene.

Improved Efficiency: Cellar equipment, such as keg taps and couplers, streamline the beer dispensing process, allowing staff to serve drinks quickly and efficiently.

Quality Control: Proper equipment helps maintain the correct temperature and pressure for kegs, ensuring beer is served at its optimal flavour and carbonation.

Storage and Organisation: Keg racking systems and coolers allow for organised storage of kegs, maximising space and ensuring easy access to products while keeping them at the ideal temperature.

Reduced Waste: The right equipment helps prevent spillage and wastage by ensuring accurate pouring and handling of kegs, which is essential for managing costs.

Safety and Convenience: Tools like keg mallets and regulators ensure safe and secure handling of kegs, reducing the risk of accidents and damage to the equipment.

When choosing cellar equipment, it's essential to consider the specific requirements of your establishment.

The size and type of establishment will determine the volume of beer served and the equipment required.

Equipment cost is an important consideration, and balancing affordability with quality is essential.

Smart Hospitality Supplies offers a variety of cellar equipment that enhances the appearance of your bar or restaurant and provides several benefits.

We are offering a wide range of high-quality products at competitive prices. Our team of experts is always on hand to advise and guide choosing the right equipment for your establishment.

If you want cellar equipment, consider Smart Hospitality Supplies as your go-to supplier, as our stock is top-notch.