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Bakers knives are an essential tool for any professional or home baker.
These versatile and multipurpose knives are perfect for preparing dough, slicing bread, and cutting cakes. In this article, we’ll dive into the specifics of baker’s knives and discuss the various aspects that make them an indispensable tool for bakers of all levels.
Hygiplas Angled Blade Palette Knife Black 10cm
SKU:
D420
Availability: Next Day
Pack Size 0
Blade Length: 4″. Weight: 40g
Blade Length: 4". Weight: 40g
Hygiplas Angled Blade Palette Knife Black 19cm
SKU:
D410
Availability: Next Day
Pack Size 0
Blade Length: 7.5″. Weight: 60g
Blade Length: 7.5". Weight: 60g
Hygiplas Straight Blade Palette Knife Black 10cm
SKU:
D401
Availability: 15/11/2024
Pack Size 0
Blade Length: 4″. Weight: 50g
Blade Length: 4". Weight: 50g
Hygiplas Straight Blade Palette Knife Black 15cm
SKU:
D402
Availability: 24/12/2024
Pack Size 0
Blade Length: 6″. Weight: 60g
Blade Length: 6". Weight: 60g
Hygiplas Straight Blade Palette Knife Black 20.5cm
SKU:
D404
Availability: Next Day
Pack Size 0
Blade Length: 8″. Weight: 70g
Blade Length: 8". Weight: 70g
Hygiplas Straight Blade Palette Knife Black 25.5cm
SKU:
D406
Availability: Next Day
Pack Size 0
Blade Length: 10″. Weight: 80g
Blade Length: 10". Weight: 80g
Hygiplas Straight Blade Palette Knife White 20.5cm
SKU:
C870
Availability: Next Day
Pack Size 0
Blade length: 8″. Weight: 60g. White for dairy and bakery
Blade length: 8". Weight: 60g. White for dairy and bakery
Hygiplas Serrated Pastry Knife Black 25.5cm
SKU:
CF895
Availability: Next Day
Pack Size 0
Blade Length: 10″. Weight: 150g
Blade Length: 10". Weight: 150g
Hygiplas Straight Blade Palette Knife Red 20.5cm
SKU:
C894
Availability: 25/11/2024
Pack Size 0
Blade length: 8″. Weight: 60g. Red handle
Blade length: 8". Weight: 60g. Red handle
Hygiplas Straight Blade Palette Knife White 10cm
SKU:
C538
Pack Size 0
Blade length: 4″. Weight: 50g. White for dairy and bakery
Blade length: 4". Weight: 50g. White for dairy and bakery
Victorinox Palette Knife 15cm
SKU:
C693
Pack Size 0
Blade Length: 6″. Weight: 40g
Blade Length: 6". Weight: 40g
Victorinox Palette Knife 20.5cm
SKU:
C691
Availability: Next Day
Pack Size 0
Blade Length: 8″. Weight: 60g
Blade Length: 8". Weight: 60g
Victorinox Serrated Pastry Knife 25.5cm
SKU:
C663
Availability: Next Day
Pack Size 0
Blade Length: 10″. Weight: 150g
Blade Length: 10". Weight: 150g
Victorinox Angled Palette Knife 25.5cm
SKU:
CC269
Availability: Discontinued
Pack Size 0
Blade Length: 10″. Weight: 90g
Blade Length: 10". Weight: 90g
Victorinox Palette Knife 15.5cm
SKU:
DN912
Pack Size 0
Blade Length: 6.25″. Weight: 60g
Blade Length: 6.25". Weight: 60g
Dick Pro Dynamic HACCP Serrated Pastry Knife Black 25.5cm
SKU:
DL377
Availability: Next Day
Pack Size 0
Blade Length: 10″. Weight: 150g
Blade Length: 10". Weight: 150g
Dick Pro Dynamic Palette Knife 23cm
SKU:
GD782
Availability: Next Day
Pack Size 0
Blade Length: 9″. Weight: 90g
Blade Length: 9". Weight: 90g
Victorinox Serrated Curved Blade Pastry Knife 25.5cm
SKU:
C735
Availability: Next Day
Pack Size 0
Blade Length: 10″. Weight: 120g
Blade Length: 10". Weight: 120g
Types Of Baker Knives Blades
When choosing a Baker Knife, consider the type of blade that will best suit your baking needs. You may also want to consider the bakery blade length as well as the weight of the bakery knife to ensure that it's comfortable to use. A well-designed baker's knife blade can make all the difference in achieving the perfect cut and a professional-looking finished product.
Baker's knives come in a variety of different blade types, these include:
Straight Blades
These types of blades are ideal for slicing bread and cutting fruits and vegetables.
Serrated Blades
These types of blades are perfect for cutting through crusty bread and cake layers without crushing them.
Offset Blades
These blades have a curved handle that allows for a comfortable grip and better control when slicing.
Palette Knives
Palette Knives are an essential tool for any baker, especially when it comes time to decorate cakes and pastries. These knives are typically small and have flexible blades that can bend and curve to help spread and smooth out frosting, icing, and other toppings with precision. Palette knives are also great for lifting delicate decorations and transferring them to your baked goods. They come in a variety of shapes and sizes and are a must-have tool for anyone who wants to take their baking skills to the next level.
Types Of Baker Knives Handles
Bakers Knives have different handle types, including wood, plastic, and metal. Wooden handles are comfortable to grip and offer a traditional and classic look. Plastic handles are lightweight and easy to clean, making them a popular choice for home bakers. Metal handles are durable and long-lasting, but can be heavy and difficult to grip for some bakers. Consider the handle material that feels most comfortable in your hand and provides the best control when using the Bakers knife.
Bakery Blade Length
The blade length of a baker's knife can vary, with most ranging from 6 to 12 inches. The ideal blade length will depend on your specific baking needs. A longer blade can be useful when cutting larger loaves of bread or cakes, while a shorter blade is better suited for smaller tasks. Consider the types of loaves and items you'll be cutting and the size of your hands when choosing a blade length.
Materials Of Baker Knives
Baker's knives are made from different materials, including high-carbon stainless steel, ceramic, and carbon steel. High-carbon stainless steel is a popular choice because it is durable, corrosion-resistant, and retains sharpness for a long time.
Ceramic blades are lightweight and retain their sharpness well, but they are more prone to chipping and require special care when sharpening. Carbon steel blades are easy to sharpen, but they are prone to rusting and staining. When choosing a baker's knife, consider the material that best suits your baking needs and preferences.
Uses for Bakers Knives
Baker's knives have a variety of uses in the kitchen, including preparing dough, slicing bread, and cutting cakes. The serrated edge of some baker's knives makes them ideal for cutting through crusty bread and cake layers.
The straight edge of other baker's knives makes them perfect for slicing through soft bread and cutting fruits and vegetables. Some baker's knives have a rounded tip that makes them ideal for spreading and decorating dairy products on cakes bread and pastries.
Choosing the Best Bakers Knives
When choosing the best baker's knife, consider the top cut, blade type, handle material, blade material, and blade length that best suits your needs. Think about the specific tasks you will be performing and choose a knife that is designed for those tasks. Look for a knife that is comfortable to hold and provides a good grip. Finally, consider the price and quality of the knife, and choose one that fits within your budget and will last for years to come.
Maintaining Your Bakes Knives
To ensure your baker's knife performs optimally, it is important to properly maintain it. Always clean your knife after use and dry it thoroughly before storing it. Sharpen your knife regularly, either by using a sharpening stone or taking it to a professional knife sharpener, in order to get the best possible cut possible.
Choose Smart Hospitality Supplies For Your Bakers Knives
We will help you to find the very best Baking Knives products from our stock, simply order from our website, and your baking knife and tools will be dispatched directly to your door. Or simply contact us via email for peace of mind.