Ice Machines

Commercial Ice Makers

Ice Makers produces ice in small cubes perfect for cocktails and drinks.

Ice makers are designed to be easy to use; either connect to the mains water supply or manually fill with water.

Commercial ice machines

They are designed to produce ice in large volumes, making them ideal for businesses that need a constant supply of cubes, flaked ice, or attractive ice. Some of the most common types of commercial ice machines include cubers, flakes, and nugget ice machines.

• Cubers: These machines deliver square-shaped ice cubes perfect for cocktails and drinks.
• Ice Flakers: produce ice in small, thin chips, making them ideal for displaying fresh fish or creating attractive ice sculptures.
• Nugget ice machines: Nugget machines have chewable, soft ice that's perfect for smoothies and frozen drinks.
• Ice Crushers are designed to crush or shave ice into smaller pieces, commonly used for making frozen cocktails, smoothies, or other icy drinks.

An ice machine is a more significant appliance that produces ice in bulk for commercial purposes, such as in restaurants, bars, or hospitals. Devices typically have a higher ice production capacity and can make ice in various forms, such as cubes, chips, or nuggets.

Consider how much ice your business needs to produce daily to keep up with demand. Choose a machine with a production rate that meets your needs. The ice production rate is the amount of ice the machine can produce in 24 hours.

Choose an ice appliance with a storage bin that's large enough to hold the amount of ice you need. If your company has high ice consumption, consider a machine with a larger storage bin or a separate ice storage bin.

Ensure you have enough space to install the machine and that it fits your business's layout. Consider the machine's dimensions and location requirements before making a purchase.

Water and drainage requirements

Check the machine's water and drainage requirements, and ensure your business can accommodate them. Some machines require a dedicated water line and a drain, while others can use a manual fill or a reservoir.

Energy efficiency

Choose an energy-efficient model to reduce your energy bills and environmental impact. Look for machines with ENERGY STAR certification, indicating they meet high energy efficiency standards.

You can create ice quickly and efficiently, making you high-performing and freeing your staff to focus on other tasks.

Many modern machines are designed to be energy-efficient, which can help to reduce their operating costs.

Noise level

Choose a model with a low noise level to avoid disturbing your customers. Some machines come with sound insulation or noise reduction features, making them ideal for businesses that require a quiet environment.

Reliable commercial devices ensure that you always have a constant supply of ice, preventing delays.

Good quality ice can also increase customer satisfaction and loyalty, positively impacting your business's reputation and revenue.

It improves hygiene

When using an ice appliance, you can be sure that the ice is made from clean and filtered water, reducing the risk of bacterial or chemical contamination found in other ice sources.

Hoshizaki is a Japanese brand known for its high-quality machines designed to be durable, efficient, and easy to maintain. Their devices deliver clear, pure, and slow-melting ice, ideal for cocktails and other beverages.

Ice-O-Matic is an American brand that offers a wide range of appliances, including modular, self-contained, and countertop models. Their machines are known for their high production capacity, energy efficiency, and easy maintenance.

Smart Hospitality Supplies offers a variety of stylish and modern ice device models that enhance the appearance of your bar or restaurant and provide several benefits.