Condiment Holders are a vital part of any restaurant or hospitality venue.
They provide a clean, organised, and efficient way to stock condiments, sauces, oils, cutlery, and napkins readily available for guests.
Condiment holders, or Table Caddies, come in different styles, sizes, and materials to suit your bar or restaurant needs.
What are the different types of holders?
This type of holder is designed to be placed on tables. A Table Caddy typically has compartments for holding sauces, condiments, cutlery, and napkins.
Countertop Condiment Tray
This holder type is designed for countertops, bars, or prep stations. They come in different sizes, shapes, and designs for various relishes.
What are the different styles and designs?
They come in different types and designs, allowing you to choose a holder that complements your establishment's decor.
Classic gives a traditional look.
These holders are designed to give your establishment a traditional and classic look. They are typically made of wood or stainless steel.
Modern is perfect for trendy venues.
These holders are sleek and modern, ideal for trendy and contemporary establishments. They are typically made of plastic or acrylic.
Rustic provides a beautiful vintage feel.
Rustic holders have a natural and vintage feel. They are typically made of wood, bamboo, or other raw materials.
What materials are the best for a Condiment Holder or Table Caddy?
Stainless steel is the most durable.
Stainless steel is durable, easy to clean, and gives a great modern look to your establishment. It is ideal for high-traffic areas as it resists scratches and dents.
Plastic is super lightweight.
Plastic holders are affordable, lightweight, and come in different colours and designs. They are easy to clean and maintain.
Wood gives a more traditional look.
Wood holders have a classic and traditional look and are ideal for restaurants that want natural details. They require proper maintenance to prevent damage from moisture and spills.
How to Care for Your Caddy?
Proper care and maintenance of your condiment caddies are vital to ensure they remain in excellent condition. Clean your holders regularly with mild soap and warm water, and avoid using abrasive cleaning agents that may damage the surface.
If your holder is made of wood, apply food-grade oil regularly to keep it moisturised and prevent cracks or splits.
Benefits of Using Table Caddies
Using them for your restaurant, bar or food establishment offers several benefits that can enhance the dining experience for your visitors and staff.
Using a condiment basket, you can keep all your dressings and cutlery organised in one place, making it easy for your staff and customers to find what they need.
It helps reduce the mess.
This help reduces the mess that can occur when contents are left on the table or countertop. The holder keeps everything in one place, preventing spills and leaks.
With everything organised in one place, your staff can serve visitors more efficiently, reducing wait times and increasing table turnover.
Enhances Guest Experience
Customers appreciate when their condiments and cutlery are readily available, and using a holder ensures they have everything they need in order to enjoy their meal.
Improves branding opportunity
A Condiment holder offers a branding opportunity for your restaurant. You can customise the condiment holder with your logo or brand message, creating a lasting impression on your guests.
Buying from Smart Hospitality Supplies
We are a UK-based catering and hospitality product supplier who have sold commercial essentials for over 20 years. We stock a wide range of high-quality products at competitive prices. Order any colour, style or shape and await the delivery.