Reduce the risks associated with conventional slow cooling with the Williams WBCF50 Blast Chiller Freezer. Designed to give you precise control, the Williams shock freezer uses innovative AirSmart technology and unique WEB (Williams Easy Blast) 1-2-3 control which helps you easily monitor the food and keep it in the very best possible condition – retaining taste, aroma, texture and appearance. This blast chiller is so powerful and efficient that it beats current food safety legislation – able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes. Soft or hard chilling modes ensure delicate foods can be cooled without damage. Please note: connection to water drain required. Castor height: 128mm.

• Food safe stainless steel exterior and interior
• Easy to use, 1-2-3 state of the art control panel – 3 simple steps to initiate a soft or hard blast cycle
• Designed and engineered to operate efficiently up to a 43°C ambient
• Unique airflow design to ensure even chilling and maintain high quality food and freshness
• Heavy duty, non marking swivel and brake castors
• Clear LED displays for time and food probe temperatures – keeps you in control of any product load
• Environmentally friendly ODP Zero foam insulation for excellent thermal
• Requires a 16amp 3phase hard wire and connection to a main drain
• 50kg chilling capacity from 90°C to 3°C in 90 minutes
• 50kg freezing capacity from 90°C to -18°C in 240 minutes
• 13 x 1/1 GN capacity, up to 40mm deep (pans not included)

Pack Size

• 1

Brand

• Williams

Pack Size

• 1

Brand

• Williams