It is built for sustained use in commercial kitchens, buffet service and customer-facing cooking areas. Its heating system distributes heat across the cooking plates to promote even results, while strong heat retention and recovery support consistent output during busy services.

Its dual-head arrangement provides 2 Belgian-style cooking plates, allowing 2 waffles to be cooked during a cycle. The plates produce substantial 25 mm-thick waffles, giving operators a deep Belgian-style result for dessert, breakfast or buffet menus.

Adjustable time and temperature controls let operators establish cooking profiles for different batters. The push-button panel provides standby, timer and temperature selection, adjustment and start or stop functions, while the LED display shows time, temperature and operating status. Audible beeps signal the end of each cycle.

Match the heat setting to the batter: lower-sugar mixes can tolerate higher temperatures, while high-sugar mixes benefit from lower temperatures so the exterior does not caramelise before the centre cooks. If sticking develops, lightly apply an oil-based food-release spray to both plates between waffles as needed.

It combines a strong, easy-clean stainless steel frame with aluminium cooking plates. A removable drip tray collects residue beneath the cooking area, helping operators keep the unit orderly during service and making routine cleaning more manageable.

The UK configuration operates at 240V and 1960 W, equivalent to 1.96kW. It is supplied with a factory-attached power cord and plug, so the available electrical outlet must match the unit's voltage and plug configuration.

It includes a 2-year parts and labour warranty. The same warranty period applies to the corresponding EIRE warranty information supplied for this product.

This is the silver Hatco commercial waffle maker in the Waffle Makers section, with product type Waffle Makers and manufacturer reference RCTWM-2B. It is the double model with 2 cooking plates rather than the single-head version.

Place it indoors on a level counter that can safely support the appliance and food being cooked. Maintain at least 51 mm clearance from combustible walls or materials, keep ventilation openings unobstructed and choose a location with a stable ambient temperature of at least 21°C.

Switch the unit into operating mode so preheating begins, then evenly season each plate with oil-based non-stick shortening. Close the unit and allow it to complete the full 30-minute startup period. Cook and discard the first waffle because it absorbs excess shortening, then begin normal cooking cycles.

Put the unit into standby, switch it off at the rear, unplug it and let it cool before cleaning. Do not immerse, steam-clean or jet-wash it, and keep liquids out of the housing. Use non-abrasive products on steel surfaces and avoid bleach and oven cleaner.