Description

Achieve pristine fillets at speed with Japanese Knife Company Triangle fish pliers. Precisely engineered tapered, serrated jaws grip even the finest or deeply embedded pin bones, removing them cleanly without tearing delicate flesh. Expect higher yield, sharper presentation and faster turnaround at the filleting station or prep line.

Designed for daily professional use, the 200mm stainless steel build is robust, hygienic and easy to keep clean. An integrated spring mechanism delivers smooth, fatigue-free operation during repetitive tasks, helping chefs and fishmongers maintain accuracy throughout service. Triangle fish pliers are an essential deboning tool for professional kitchens, fish counters and commercial food preparation areas.

• Precisely engineered tapered, serrated jaws securely grip and remove even fine or deeply embedded fish bones
• Removes bones cleanly without damaging or tearing delicate fillets
• Integrated spring mechanism ensures smooth, fatigue-free operation during repetitive use
• Manufactured from durable, food-grade stainless steel for long-lasting performance
• Ideal for professional kitchens, fishmongers, and commercial food preparation areas