Description

The Olympia double wall sundae dish brings together durability, temperature control and clean presentation in one compact format, making it a dependable choice for service across restaurants, hotels and catering environments.

Double-wall construction helps keep chilled desserts at the right temperature for longer while preventing heat transfer to the outer surface, so handling remains comfortable throughout service. A 200ml capacity provides a practical portion size for individual servings, whether presenting sundaes, ice cream, gelato or sorbet.

The stainless steel construction delivers strength for repeated commercial use, while the polished finish adds a sharp, professional look that enhances presentation.

Freezer and refrigeration safe, the Olympia double wall sundae supports advance preparation, allowing desserts to be pre-chilled and ready for service when needed.

• Double-wall insulation keeps desserts chilled for longer, reducing the need for constant refrigeration during service
• Refrigeration and freezer safe – perfect for pre-prepping desserts and maintaining food safety standards
• Ergonomic design is comfortable to hold and serve, even during fast-paced service
• Dishwasher safe design streamlines cleaning, saving time and labour