Description

Engineered for precision pastry work, the Vogue round perforated cake ring 100x35mm helps pastry chefs deliver consistent, high quality results. The perforated design encourages superior air circulation and even heat distribution, producing crisp, evenly coloured tart shells and flawless mousse bases while reducing bake times and rework. Ideal for tarts, tartlets, cheesecakes and quiches, the ring supports neat edges and clean release for standout presentation.

Built from durable 304-grade 18/10 stainless steel, the 0.9 mm thick ring resists rust, maintains shape under high heat and features welded joints for a perfectly round, seamless finish. Smooth edges aid safe handling and reduce snagging, while oven-safe and freezer-safe performance supports everything from blind-baked pâte sucrée to layered entremets. Dishwasher-safe cleaning speeds turnaround in busy pastry sections.

For menu flexibility, the Vogue cake ring is available in four different sizes: 80x35mm, 240x35mm and 280x35mm (sold separately) – so batches scale easily and results stay consistent across service.

• Perforated design promotes superior air circulation and even heat distribution
• Durable 304-grade (18/10) stainless steel construction – rust-resistant and maintains shape under high heat
• Welded joints provide a clean, seamless finish and ensure a perfectly round form
• Available in four sizes: 100×35 mm, 80×35 mm, 240×35 mm, and 280×35 mm
• High versatile – oven and freezer safe
• Dishwasher safe for easy cleaning
• Smooth, clean edges for safe handling and professional results
• Ideal for tarts, tartlets, mousse cakes, cheesecakes, and quiches
• 0.9mm ring thickness for durability and stability during baking