Perfect for professionals and ambitious amateur chefs.
- Over 90 different cutting techniques explained
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world’s leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu