SKU:
1G0079
£44.99 £41.17 ex VAT
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By Friedr. Dick. Hardback. ISBN:9783000498817
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Description
Perfect for professionals and ambitious amateur chefs.
- Over 90 different cutting techniques explained
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world’s leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
Brand
- Dick
Specifications
Brand
- Dick
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