CUT How to Cut Properly by Dick

Perfect for professionals and ambitious amateur chefs.

• Over 90 different cutting techniques explained
• Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
• Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
• Comprehensive reference material on cutting from one of the world’s leading experts on knives
• With improved skills, you will enjoy cooking in your kitchen more than ever
• Handy recipes dotted throughout to try at home or add to your menu

Brand

• Dick

Brand

• Dick