Description

Designed for precise meat preparation, the 15cm Hygiplas Pro boning knife (red) delivers clean, accurate cuts with minimal waste. A 15cm (5.9″) narrow, pointed stainless steel blade with a tapered profile glides around bones, joints and connective tissue for confident deboning and trimming. The sharp point excels at detailed work, making the knife a go-to for butchers, chefs and high-volume meat prep stations seeking speed, consistency and reduced wastage.

Built for daily commercial use, the Hygiplas Pro boning knife features a durable ergonomic handle with a secure non-slip grip, even in wet or greasy conditions. The red colour-coded end supports HACCP systems for raw meat, helping to prevent cross-contamination. Weighing just 93g, the knife feels lightweight and balanced for all-day comfort, whilst a 52° Rockwell hardness ensures reliable edge retention and easy sharpening to minimise downtime. An easy-clean design helps maintain hygiene in busy professional areas.

• Narrow blade designed for expertly working around bones and joints
• Red handle for easy identification in colour-coded kitchens. Red – raw meat
• Non-slip ergonomic handle for comfort and control
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Highly durable – built to withstand high volume use in professional kitchens
• Ideal for butchers and meat prep stations
• Easy-clean design – perfect for maintaining hygiene
• Lightweight and balanced for accuracy
• Sharp point for detailed trimming tasks