Description

Made for speed and precision, the 21.5cm Hygiplas Pro chef knife (brown) brings control and confidence to vegetable prep. A finely honed stainless steel blade (21.5cm/8.4″) delivers clean, effortless cuts for slicing, chopping and dicing, helping chefs accelerate mise en place with consistent results and reduced fatigue. At just 160g, the lightweight build offers excellent balance and manoeuvrability, whilst the ergonomic handle provides a secure, non-slip grip in wet or greasy areas.

The colour-coded brown handle supports HACCP systems and helps prevent cross-contamination across prep stations, making food safety simpler for busy teams. With a 52° Rockwell hardness, the edge stays sharp through high-volume service and remains easy to sharpen when needed. Durable, easy to clean and made for professional kitchens, the Hygiplas Pro chef knife is a the perfect solution for that boosting prep efficiency and consistency.

• Ideal for a wide range of prep tasks including slicing, chopping, and dicing
• Brown handle for easy identification in colour-coded kitchens. Brown – vegetables
• Non-slip ergonomic handle for comfort and control in busy, high moisture areas
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Extra-sharp edge cuts cleanly through vegetables with minimal effort
• Highly durable – built to withstand high volume use in professional kitchens
• Easy-clean design – perfect for maintaining hygiene
• Lightweight and easy to handle