Hygiplas Serrated Slicer Green 24.8cm

Hygiplas brand

Blade Length: 10″. Weight: 100g. Green for salads & fruits

Original price was: £10.99.Current price is: £7.69. ex VAT

Availability: Order By 2pm For Next Working Day Delivery

We are £0.40 cheaper than the UK’s leading brand!
Price Checked: 28/04/26

In stock

Description

Ensure safe salad and fruit prep with the green Hygiplas serrated knife. Featuring a 25.4cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe green handle marks it for salad and fruit use only – supporting your colour-coding system and reducing cross-contamination.

The handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact.

  • Strong and durable stainless steel blade
  • Soft grip nylon handle ensures comfortable use
  • Handle length: 140mm
  • Serrated edge effortlessly slices through produce
  • Rockwell hardness rating 52-57° for excellent cutting power
  • Colour coding helps reduce the risk of cross contamination
  • Colour coded: Green – for use with salads & fruits
  • Easy to sharpen
  • Easy-clean design – dishwasher safe

Additional information

Dimensions388(L)mm | 15¼(L)"
Knife ColourGreen
MaterialStainless Steel
Weight100g
BrandHygiplas
Section NameChefs Knives
Product Group CategoryBread Knives
Barcode5050984684227
Website Clearance CategoryKitchenware & Storage
Product Main ColourGreen
Product Secondary ColourGreen
Dishwasher SafeYes
Length388
Rockwell Hardness Rating52-57°
Product GroupSerrated Slicers<multisep/>Bread Knives
Age Restriction18 years +
Ireland Delivery Time7-10 days
Weight0.13 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.