Description

Designed specifically for catering environments, the Masterchef Catering HSE 10-person first aid kit contains all-blue contents. It meets HSE standards for workplaces with up to 10 employees, depending on the risk level. The kit complies with the Health & Safety Executive’s 1997 Approved Code of Practice (ACOP) requirements for first-aid provision in low-risk workplaces.

The kit is housed in a compact green Aura3 box made from 100% recycled and recyclable polypropylene. It features blue safety clips, a secure airtight lid to keep contents clean and moisture-free, an integrated carry handle, and a built-in wall-mounting bracket for easy access and visibility in emergencies.

Inside, you’ll find a complete set of first-aid essentials tailored to small catering teams. Contents include 4 triangular bandages, 2 eye pad dressings, 2 large HSE dressings, 6 medium dressings, pair of gloves, guidance leaflet, 20 assorted blue plasters, 8 safety pins, and 6 cleansing wipes. These items cover the most common kitchen injuries, including cuts, burns and eye injuries.

• Designed for catering with all blue contents
• Meets HSE requirements for workplaces with up to 10 employees, dependent on risk level
• Packaged in a small green Aura3 box made from 100% recycled and recyclable polypropylene
• Contents fulfil 1997 ACOP guidelines