Description

The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens are can be stacked up to 3 high for electric models.

• Italian made with refractory stone conveyor creates stone-baked pizza
• Digital controls allows temperature control of +/-1ºC accuracy
• Static incology heating elements at the top and bottom are individually controlled
• Oven temperature range 50 – 450°C
• Output per hour – 160 x 8″,  64 x 10″,  54 x 12″, 46 x 14″,  42 x 18″
• Belt width is 450mm  (17.5″)
• Variable speed belt
• Oven size  800w x 530d x 110mmh
• Can be stacked 2 or 3 high – prices on request
• Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• Has a self diagnostic service function