Description

The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc,  but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500°C whilst the touchscreen controls allow menu programming. The ovens can be stacked up to 3 high for electric models. 

• Italian made with refractory stone conveyor creates stone-baked pizza
• Digital controls allows temperature control of +/-1ºC accuracy
• Static incology heating elements at the top and bottom are individually controlled
• Oven temperature  50 –  450°C
• Output per hour – 510 x 8″,  306 x 10″,  238 x 12″, 136 x 14″,  81 x 18″ or 65 x 20″
• Belt width is 790mm (31″)
• Variable speed belt
• Oven size 1500w x 870d x 110mmh
• Can be stacked 2 or 3 high – prices on request
• Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• Has a self diagnostic service function