Description

Features two independent smoker compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivalled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• 108kg product capacity. Holds 14x sheet pans
• Cook by time or probe. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached
• Halo Heat technology honours every cut of meat from end to end – providing a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Advanced controls feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook
• Easy to clean – no moving parts or water in the oven. Simply remove shelves and wipe clean
• ChefLinc remote oven management system provides complete control with real-time data. Operators can seamlessly create, manage and distribute recipes to ovens in multiple locations through the cloud
• HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• SureTemp heat recovery system assures immediate compensation for any heat loss whenever the oven door is opened and provides an audible reminder if the door is left open for more than three minutes
• Includes:- Core temperature probe, 6 wire shelves, 2 internal drip pans, 1 external drip tray, 89mm castors
• Capacity: 108kg – 14x 1/1GN (65mm deep, 7 per compartment)