The Blue Seal Bain Marie EB45D is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Heavy duty construction. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

Useful operating features include:

• Safety cut out thermostat

These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.

It uses Wet Heat. GN pans may be sold separately, so check the product configuration before ordering containers.

The Blue Seal Bain Marie EB45D measures 915(H) x 450(W) x 812(D)mm and has a net product weight of 60kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Blue Seal Bain Marie EB45D uses Stainless Steel construction, has a Silver finish. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

The Blue Seal Bain Marie EB45D requires a 220-240V supply. A plug is fitted.

Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service.

Use Smart Hospitality Supplies product code HC008 when identifying this appliance. The model reference is EB45D. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.