Description

This large 750g bag of Lotus Biscoff crumbs makes adding that delicious caramelised biscuit taste to your baking and desserts a breeze. Perfect for topping crepes, waffles, cakes, ice cream, and more. It’s great for businesses needing fresh, pre-crumbled Biscoff for pies, puddings, and other daily treats.

Ingredients – WHEAT FLOUR, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.

Nutritional Info (per 100g): Energy: 484 Kcal/Kj. Fat: 19g, of which saturates: 19g, Carbohydrates: 72.6g, of which sugars: 38.1g, Fibre: 1.3g, Protein: 4.9g, Salt: 0.92g.

Storage instructions – store ambient in a cool dry place.

• A great complement to a wide variety of desserts
• Adds decoration and crunch to your confectionery
• Long-shelf life – No wastage and great-tasting biscuit crumb every time
• 750g bag makes it easier for you to use the Biscoff flavour in large scale, foodservice cooking and baking recipes

Lotus Biscoff Crumb 750g brings the distinctive caramelised flavour of Biscoff biscuits to your baking, desserts and sweet treats. With a gentle hint of cinnamon and a crisp biscuit texture, these versatile crumbs add flavour and an attractive finishing touch to everything from crêpes and waffles to cakes and ice cream. The 750g bag is a practical choice for cafés, bakeries, restaurants and dessert parlours using Biscoff across their menus.

Made from original Lotus Biscoff biscuits and crushed after baking, the crumbs arrive ready to use, saving the preparation involved in breaking down whole biscuits. Simply measure out the amount your recipe needs or sprinkle directly over a finished dessert. Their crunchy texture provides a contrast to smooth ice cream, creamy fillings and soft bakes, making them useful both as an ingredient and as a finishing garnish.

How to make a Biscoff cheesecake base

Combine the crumbs with melted butter and press into your tin according to your recipe. The biscuit layer adds caramelised flavour beneath the filling and can be paired with Biscoff spread for a dessert that carries the flavour through each layer. You can also use a scattering of crumbs to finish individual cheesecake portions before serving.

Adding Biscoff to frappés and topped lattes

The possibilities extend to your drinks menu, too. Use the crumbs as a finishing touch for frappés and topped lattes, or pair them with waffles and ice cream for a dessert special. The crumbs are suitable for vegans and contain no artificial colours, artificial flavours or preservatives, making them an option for plant-based recipes when combined with suitable ingredients.

Whether you are preparing a batch of desserts or decorating individual orders, this 750g bag lets you add Biscoff flavour without crushing biscuits yourself. Store in a cool, dry place away from heat.