Description

The Friulinox Ready 8-tray blast chiller/freezer is engineered for mid-sized professional kitchens, providing exceptional performance and food safety. Its rapid-cool algorithm efficiently chills products from +90°C to +3°C, whilst the powerful shock-freeze function reaches -40°C air temperature to swiftly cool food to a core temperature of -18°C. This unit not only preserves food quality and extends shelf life but also includes an automatic +3°C storage hold to maintain optimal conditions post-chilling.

Equipped with a 7-inch colour touchscreen, the blast chiller offers intuitive operation and programmable presets, streamlining your kitchen workflow. Smart fan modulation ensures consistent cooling, whilst the unit’s 60mm polyurethane insulation provides excellent energy efficiency. Featuring a robust 40 kg batch capacity, it accommodates both GN 1/1 and 600×400 trays for versatile use in a compact footprint.

To support rigorous food safety standards, the Friulinox Ready blast chiller/freezer enables USB HACCP data export for detailed logging and boasts an internal sanitising cycle. This functionality helps catering and hospitality businesses maintain compliance and peace of mind by ensuring a hygienic operational environment.

• Rapid chill from +90°C to +3°C
• Shock-freeze: -40°C air, -18°C core
• 7″ colour touch screen with presets
• Automatic +3°C storage hold
• 60 mm PU energy-saving insulation
• High versatile – fits GN 1/1 & 600×400 trays
• Smart fan modulation
• USB HACCP export
• Internal sanitising cycle
• 40 kg batch capacity
• Compact 8-tray footprint