Description

Unlock incredible versatility in your kitchen with the Friulinox Submarine multifunction blast chiller and freezer. A true all-in-one solution for the advanced professional, the cabinet empowers chefs to not only blast chill and freeze, but also prove, thaw, dehydrate and even perform low-temperature cooking. By combining these processes into a single, high-capacity unit, you can significantly improve your workflow, enhance food safety and free up valuable kitchen space.

Designed for demanding production kitchens, the Friulinox Submarine blast chiller freezer boasts a flexible -40°C to +85°C operating range that gives you the performance to master any task. Maintaining impeccable hygiene is made simple, thanks to the Hi-Gene active ion sanitisation system and an easy-clean stainless steel construction with removable tray slides. For precise control, the unit includes a quick-release heated core probe and modern Wi-Fi connectivity, helping to streamline monitoring and food safety compliance.

• Flexible wide temperature range from -40°C to +85°C
• Designed for versatility blast chilling, freezing, storage, thawing and proofing
• Low temperature cooking and dehydration functions
• Wi-Fi and USB connectivity
• Hi-Gene active ion sanitisation system
• Quick-release heated core probe
• Easy-clean stainless steel interior and exterior
• Removable anti-tip tray slides
• Compatible with GN 1/1 and EN1 trays
• Delivery, installation and commissioning included as standard
• 16A red three-phase commando plug power