Blue Ice Azzurri Supremo Bean to Cup Coffee Machine
Blue Ice Azzurri Supremo Bean to Cup Coffee Machine - Bean To Cup Coffee Machines
Up to 24 drink options. 1000g hopper
Original price was: £3,019.99.£2,501.89Current price is: £2,501.89. ex VAT
Availability: 3-5 days
We are £38.10 cheaper than the UK’s leading brand!
Price Checked: 15/05/26
Description
A Stylised DUAL automatic bean to cup machine with 24 drink options. POS touch screen display with video function.for use with fresh beans and fresh milk to produce high quality barista style coffee
- 20+ programmable beverages and can be customised with the android system
- LCD touch screen display allows for easy selection
- Large 1000g bean hopper to cater for small and large events
- Cup counter helps track coffee output, making it easy to monitor usage
- Dual output offers 2 same coffee options at the same time
- Coffee and milk/foam can be made simultaneously for high efficiency
Additional information
| Dimensions | 582(H) x 390(W) x 511(D)mm |
|---|---|
| Material | Stainless Steel & Plastic |
| Product Weight | 15kg |
| Brand | Blue Ice |
| Main Category | Beverage Machines |
| Sub Category | Coffee & Espresso Machines |
| Section | Bean to Cup Coffee Machines |
| Product Family | Catering Appliances |
| Main Colour | Black |
| Secondary Colour | Black |
| Product Cooking Control | Touch Screen |
| Product Depth | 511 |
| Power | Plug |
| Product Type | Bean to Cup Coffee Machines |
| Delivery To Ireland | 2-3 weeks |
About Blue Ice
Priding themselves on offering high quality, exceptionally easy to use equipment for over a decade, Blue Ice Machines have quickly built a reputation producing amongst the finest ice cream machines and slush machines available. Designed for reliability, safety and value, Blue Ice offer a vast range of refrigeration equipment that is certain to meet the modern caterer’s requirements. The range includes high quality soft serve ice cream machines and slush machines which can double up as sorbet makers and frozen yoghurt dispensers.
