Description

Good sous vide cooking requires absolutely accurate temperature control and the Sammic SmartVide5 offers all the necessary precision, reliability and convenience for the best results. Useful for chefs on the move or for those who cook sous-vide infrequently, the portable SmartVide5 can be quickly attached to a gastronorms or round pots and programmed to cook food without constant monitoring. Features precise temperature regulation of 0.01°C increments, regulated by the top mounted, easy-to-use TFT screen.

• Thick stainless steel construction guarantees reliable commercial performance
• Allows cooking food in its own juices and using this juice immediately after cooking to enhance flavours
• Rapid marination and maceration
• Infuses and flavours oil, fat or other products applying the controlled temperature technique
• Helps to increase profits due to lack of product shrinkage & minimised wastage
• Requires very little hands-on time, allowing the you to do other tasks during operation
• The front panel and the grip are made of fibreglass-reinforced polyamide
• Guarantees precisely controlled cooking temperature, while preserving the quality of the product – enhancing flavour and texture
• Equipped with a highly precise temperature control system to obtain extremely consistent results