Blade length: 4.7″. Weight: 120g
Original price was: £15.49.£13.80Current price is: £13.80. ex VAT
Availability: Discontinued
Out of stock
Description
This 12cm boning knife from Victorinox is perfect for deboning joints of meat, with a razor sharp stainless steel blade and easy-grip Fibrox handle. The narrow curved blade glides through meat with ease, and the Fibrox handle ensure your hand doesn’t slip, increasing safety when preparing food. Easy to clean for hygiene, the knife is perfect for any kitchen.
- Razor sharp, high carbon stainless steel blade
- Soft-grip Fibrox handle
- Dishwasher safe
Additional information
Pack Size | 1 |
---|---|
Brand | Victorinox |
Weight | 0.1198 kg |
About Victorinox
Originated in 1884 and after establishing the Association of Swiss Master Cutlers, Victorianox delivered the first major supply of soldier’s knives to the Swiss Army.
With the iconic Swiss Army Knife at the core of all product ranges, Victorinox has now evolved into 6 product categories. One is their household and professional knives that are ergonomically designed and exceptionally sharp. Whether you use it in your five star restaurant or in your home kitchen, you'll feel like a pro with every slice, dice and chop.