It is designed for preparing pizza dough in restaurants, canteens and similar catering establishments. By producing uniform pizza bases in seconds, it reduces repetitive hand rolling, saves preparation time and supports a faster service during busy periods.

Yes. Its adjustable roller gap lets operators prepare thinner or thicker pizza bases for different menu styles, from crisp thin bases to deeper bases. This flexibility helps kitchens vary their offer while achieving a more uniform finish than hand rolling.

It uses food-safe resin rollers to shape prepared dough. The upper rollers reduce the dough into an oval, then the rocker arm turns it through 90 degrees before the lower rollers form a disc.

Yes. Its reliable commercial motor is intended for everyday operation and helps the machine keep up with demand in busy professional kitchens. The powered rolling process reduces manual effort while improving consistency between pizza bases.

Use dough that has been fermented for four to six hours and coat it with dry flour to reduce sticking. Do not spray flour directly onto the rollers because it can enter the machine and cause damage.

Pull up each adjustment knob and turn it to alter the roller gap, then release it to lock the setting. Turning clockwise increases the setting and turning anticlockwise decreases it. Different upper and lower settings can help form the finished disc shape.

Overload protection stops the machine if oversized dough becomes trapped. Switch off and unplug it, remove the dough carefully with a wooden or plastic spatula, wait about 20 seconds and press the over-current protection switch to reset it.

Disconnect the machine before cleaning and set both adjustment knobs to their maximum positions. Its stainless-steel construction and removable Perspex guards aid access. Use a damp cloth and neutral food-grade detergent, wash removable parts with warm soapy water and dry everything thoroughly; no parts are dishwasher safe.

The JA373 operates from a 220-240V, 50/60Hz supply and is rated at 400 W. It comes with a three-pin BS1363 plug and lead, must be earthed and has an IPX1 rating.

The JA373 has a net weight of approximately 38.5kg. Position it on a flat, stable worktop capable of supporting both the machine and the dough being processed.

The package contains the dough roller and its operating instructions. It should be unpacked onto a suitable worktop, and installation or repairs should be handled by a qualified technician when required.

Only trained personnel should operate it. Keep hands, hair and clothing away from the feeding slots and rollers, never leave it unattended and disconnect it before fitting or removing parts, cleaning, maintenance, storage or transport.

The Buffalo commercial dough roller includes a 2-year parts and labour warranty, providing cover for qualifying faults during the warranty period.

It has a silver stainless-steel body, combining a professional appearance with a strong, easy-clean construction for commercial food-preparation areas.

The exact Buffalo dough roller has model code JA373 and EAN barcode 5050984806445. Checking both identifiers helps ensure the correct commercial dough-shaping machine is selected.