Description

Automate your most labour-intensive preparations and achieve flawless results every time with the Carpigiani Pastochef 32 RTL-I. Designed for the professional kitchen, the machine expertly handles the entire process from mixing and cooking to pasteurising and cooling. Whether you’re crafting delicate custards, rich ganache, fruit jams or gelato bases, the Pastochef frees up valuable chef time, allowing you to focus on creativity and innovation.

With over 45 pre-set programmes for pastry, gelato, chocolate and even savoury dishes, consistency is guaranteed. The intuitive display guides you through each stage, ensuring perfect temperatures and timings, whilst the variable speed inverter gives you complete control over the final texture. The dry bain marie system provides gentle and precise heating, and after service, cleanup is simplified thanks to integrated hot wash and drying programmes, saving time and keeping the robust stainless steel unit ready for its next use.

• Output: up to 30Ltr every 2 hours (depending on recipe)
• Over 45 pastry, gelato, chocolate, dessert and gastronomy programmes
• Dry bain-marie heating and cooling system
• Intuitive guided display assists ingredient stages and temperatures
• Variable speed inverter for texture control
• Double safety extraction spigot
• Hot wash and drying programmes for easier cleaning
• Strong stainless steel construction
• Ideal for creams, ganache, custard, jam and mixes
• 16A red three-phase commando plug power
• Delivery, installation and commissioning included as standard