Description

Transform your kitchen’s output and unleash your creativity with the Carpigiani Pastochef 55 RTL-I. Designed to automate the most demanding pastry, gelato, and savoury preparation tasks, the machine expertly mixes, cooks, pasteurises, cools, and stores your recipes. This significantly reduces manual labour, freeing you up to focus on other tasks whilst guaranteeing exceptional consistency across every batch.

With over 45 specialised programmes for everything from custard and jam to chocolate ganache, achieving perfection is effortless. The intuitive display guides you through each stage, whilst the variable speed inverter provides total control over the final texture. At its core, the dry bain marie heating and cooling system provides gentle, precise temperature management for even the most delicate ingredients. After service, the Carpigiani Pastochef makes cleaning simple with its dedicated hot wash and drying programmes, saving valuable time.

• Output: up to 50Ltr every 2 hours (depending on recipe)
• Over 45 pastry, gelato, chocolate, dessert and gastronomy programmes
• Dry bain-marie heating and cooling system
• Intuitive guided display assists ingredient stages and temperatures
• Variable speed inverter for texture control
• Double safety extraction spigot
• Hot wash and drying programmes for easier cleaning
• Strong stainless steel construction
• Ideal for creams, ganache, custard, jam and mixes
• 16A red three-phase commando plug power
• Delivery, installation and commissioning included as standard