Description

Ideal for meat, fish & poultry, the Imperial EBA-2223’s 2 individually controlled burners evenly distribute heat and provide the high temperatures required to seal in juices. The slanted cooking surface provides a range of cooking temperatures, and allows any excess grease or fat to flow to the removable front grease trough. The heavy duty cast iron cooking sections can be used to achieve branding marks, and can be easily removed for cleaning.

• 2 Individually controlled burners with one standing pilot each for instant ignition.
• Heavy duty cast iron cooking sections remove easily and safely for cleaning.
• Natural Gas
• Char-rock distributes heat evenly and provides high temperatures required to seal in juices for tender meats, fish and poultry
• Porous pumice char-rock is self cleaning & long lasting.
• Slanted cooking surface provides a range of cooking temperatures & allows excess grease & fat to flow to the removable front grease trough.