This KitchenAid Classic five-piece knife block set includes all the essentials for everyday food prep tasks like trimming meat, chopping vegetables and slicing bread. The knives are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. The eastern-style ergonomic handles provide optimal control for everyday use. The knives slot neatly into an attractive Birchwood knife block, which features a built-in knife sharpener so you can hone your knives with every use.

KitchenAid knives are easy to clean and are dishwasher safe (top rack). To extend the life of your knives, hand washing is recommended. Dry immediately.

Full contents: 1x 20cm(8″) chef knife, 1x 20cm(8″) bread knife, 1x 20cm (8″) carving knife, 1x 11.5cm(4½” ) 1x utility knife and 1x 9cm (3½”) paring knife.

• Includes all the essential knives needed to perform everyday food prep tasks such as slicing, cutting, chopping, trimming, and more
• Contains 1x 20cm chef knife, 1x 20cm bread knife, 1x 20cm carving knife, 1×11.5cm utility knife and 1x 9cm paring knife, packed into an attractive Birchwood block
• Expertly crafted using semi-polished, high-carbon Japanese steel for long-lasting sharpness, and feature ergonomic handles for optimal control
• Handy knife sharpener is built into the block – easy to keep knives sharp and performing at their best
• Dishwasher safe (top rack only)

Pack Size

• 1

Brand

• Kitchenaid

Colour

• Natural

Range

• Knife Sets

Pack Size

• 1

Brand

• Kitchenaid

Colour

• Natural

Range

• Knife Sets

Chef Knife Sets

Chef Knife Sets are fundamental to the culinary aspect of the hospitality sector, providing chefs and kitchen staff with the essential tools needed for a wide range of food preparation tasks. These sets typically include a variety of knives, each designed for specific functions, ensuring efficiency and precision in a high-paced professional kitchen environment.

What types of knives are typically included in a Chef Knife Set?

1. Chef’s Knife: The backbone of the kitchen, used for general prep tasks like chopping vegetables and slicing meats.
2. Paring Knife: Essential for detailed work such as peeling fruits or preparing garnishes, crucial for plating aesthetics.
3. Bread Knife: Indispensable for cleanly slicing bread and baked goods, essential for buffet setups and bread service.
4. Utility Knife: Universal for intermediate tasks like slicing cheese or cutting sandwiches, especially in café-style settings.
5. Santoku Knife: Preferred for precision tasks like finely chopping herbs, which is crucial in gourmet or speciality cuisine.
6. Boning Knife: Key for efficiently preparing meat and fish, critical in establishments offering fresh and bespoke meat cuts.
7. Carving Knife: Important for the elegant presentation of carved meats, essential in banquet services and high-end dining.

In hospitality settings, what advantages do Chef Knife Sets offer?

In kitchens, the efficiency and consistency offered by a Chef Knife Set are essential. These sets speed up food prep and service by providing specific knives for various tasks, leading to uniform cuts and presentation, which is crucial for maintaining high standards. A complete set reflects professionalism and a well-equipped kitchen, enhancing staff confidence and patron perception. Additionally, suitable knives contribute significantly to kitchen safety and hygiene, reducing accident risks. Durable, long-lasting, quality knife sets are a cost-effective investment, offering more value over time than frequently replacing individual knives.

So, a Chef Knife Set is not just a tool but a vital asset in the efficiency and excellence of a kitchen operation.

What essential features should you consider before buying a Knife Set?

• Blade Quality: Look for corrosion-resistant and high-durability materials.
• Ergonomic Handles: Comfortable grips are essential for chefs who use these tools extensively.
• Balance and Weight: Properly balanced knives reduce fatigue in high-volume cooking.
• Hygienic Design: Easy-to-clean knives prevent cross-contamination.
• Storage Solutions: Professional knife blocks or magnetic strips for safe and accessible storage.
• Maintenance Ease: Knives that retain sharpness and are easy to hone are preferable.

A Chef Knife Set is a vital tool within the hospitality industry

These sets streamline the cooking process and uphold the standards of quality and safety expected in professional kitchens. For any establishment in the hospitality sector, from small cafés to large banquet halls, choosing the correct set of knives is a crucial decision that affects the overall functionality and success of the culinary operations.