Description

Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.

Strong and durable, the purple Hygiplas cutting board is constructed from a low density polyethylene with antibacterial properties. This helps to reduce bacteria growth in comparison to traditional boards, whilst still offering commercial grade chopping board performance.

This Hygiplas chopping board is colour-coded purple indicating that it is for use with allergenic ingredients.

• LDPE low density polethylene construction – lightweight and easy to handle
• Colour-coded to reduce risk of cross contamination
• Colour coded purple – for use with allergens
• Non-toxic and non-absorbent – hygienic and easy to clean
• Easy to clean – dishwasher safe
• Antibacterial surface – effectively reduces bacteria build-up for improved food hygiene
• Can be used as part of an effective Food Safety Management System, based on the HACCP principles