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Chopping Boards – Choosing the best Chopping Boards for your kitchen
Chopping boards are essential in every kitchen, whether you’re a professional chef or a home cook. With so many options available, choosing the right chopping board can be daunting. From wooden chopping boards to plastic ones designed for food prep, various choices exist.
If you plan on cutting raw meat for a Sunday roast or chopping cheese and vegetables for a hassle-free meal, selecting the right board can make a big difference. The Chopping Boards we offer are available in various materials, sizes, colours and designs to suit your needs.
The importance of choosing the right Chopping Board
Choosing the right chopping board is important for the quality of your meals and the longevity of your knives.
Using the wrong type of board can cause your knives to become dull or even chip, which can be dangerous. The right board will protect them and ensure everything is prepared safely.
What type of chopping board is best?
Wooden chopping boards
Wooden cutting boards are popular for slicing and chopping food due to their natural durability and unique features. They are versatile and suitable for various preparation tasks, including slicing fruit, chopping vegetables, and carving meat. Wood cutting boards can help eliminate bacteria and are great for use in the kitchen.
Plastic chopping boards
Plastic cutting boards are a popular choice for chopping food due to their affordability, ease of cleaning, and convenience. They are easy to pick and sort for specific tasks, with various colours available to help you sort and pick the right board for the job.
Plastic cutting boards are also great for preparing fruit and other foods that won’t damage the board’s surface. They are versatile and suitable for various preparations, including chopping vegetables and carving meat.
Features to look for in a Chopping Board
When selecting a chopping board, there are several features to consider. The board size should be appropriate for your needs, with larger boards suitable for preparing large cuts of meat and smaller boards ideal for fruits and vegetables.
The thickness of the board is also important, with thicker boards being more durable and less prone to warping. The board’s surface should be flat and smooth, and non-slip feet can prevent accidents in the kitchen.
Keeping Your Chopping Boards Hygienic
When choosing a chopping board, it’s important to consider any special needs or dietary requirements.
What colour chopping board is for what?
Red
Used to chop raw meat to prevent cross-contamination with other foods.
Blue
Used for raw fish to prevent cross-contamination with other foods.
Green
Used to chop fruits and vegetables to prevent cross-contamination with raw meat and fish.
Yellow
Used for cooked meat to prevent cross-contamination with other foods.
White
Used for general use, such as cutting bread, cheese, and cooked vegetables.
Chopping board colours can help prevent the spread of harmful bacteria in your kitchen and ensure your meals are prepared safely. Having a colour system is vital for any chef.
Why you should buy Chopping Boards from Smart Hospitality Supplies
With over 20 years of hospitality experience under our belt, you will surely find a great selection of chopping boards available in our online superstore. Simply filter through the product page and add the product to your basket. Then, wait for delivery, easy peasy!
