The Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase is designed for professional kitchens that need reliable, repeatable cooking through demanding service periods. Its commercial format supports an efficient, repeatable workflow. Fast-Dry® is ideal to obtain perfectly crisp and brown food. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

The available temperature range is 30°C to 300°C. Select a suitable setting for the food, load and cooking method, then follow the operating instructions and the venue's food-safety procedure.

Useful operating features include:

• Autoclima®automatically temperature and humidity depending on food being cooked for perfectly moist & tender results
• Temperature control at the product core using probe with 4 detection points
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes

These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.

The appliance supports a useful range of professional cooking tasks:

• Steam cooking (30-130°C) means better nutrient / taste / colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
• Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
• 95 pre-loaded default Lainox cooking programms for ease of use and consistent results

Choose the mode, load and programme that suit the recipe, then follow the operating instructions for safe and consistent results.

The cooking format is 1/1 GN full. Check tray depth, spacing and any included runners before choosing additional gastronorm pans or accessories.

The Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase measures 705(H) x 875(W) x 650(D)mm and has a net product weight of 89kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase uses Stainless Steel construction, has a Silver finish, is supported by fixed feet. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

The Lainox Compact Manual Assisted Electric Boiler Combi Oven 6x 1/1 GN CBES061R Three Phase requires an electrical requirement of 11:00:00, a 400V supply, and a Three Phase connection. This is a specialist commercial connection, so confirm the site supply and arrange installation by a suitably competent engineer. Allow for any water, drainage or ventilation services required by the appliance and its installation instructions.

Allow the appliance to cool safely, remove food debris and clean contact surfaces with suitable non-abrasive products. Use the automatic wash cycle where fitted and follow the instructions for probes, burners, oil or steam-system care.

Use Smart Hospitality Supplies product code GN926 when identifying this appliance. The model reference is CBES061R 3PHASE. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.