Description

The Smeg combi steam oven is a great choice for high-volume commercial kitchens, thanks to its ten full-size (1/1GN) gastronorm tray capacity. Advanced features include an intuitive 7″ TFT colour touch screen, dual contra-rotating fans and a parabolic thermofunnel cavity for flawless heat distribution, whilst the multi-point core temperature probe ensures exact doneness control. Direct steam injection and 512 8-step recipes unlock unparalleled versatility, whether you’re baking bread, roasting meats, or simply steaming vegetables.

Built for everyday demanding kitchens, the Smeg combi steam oven features a triple glass door for heat retention, efficiency and visibility, plus the automatic “WashArt” cleaning system for effortless maintenance and hygiene. The strong design caters to busy restaurants, hotels and bakeries where consistency, capacity, and cutting-edge technology are essential.

Available with or without drain cooling system – please select from the drop-down menu.

• 10x 1/1 GN tray or 8x 600×400 EN tray capacity
• Double contra rotating fans
• 70mm distance between trays (1/1 GN) and 90mm distance between trays (600×400 EN)
• 7″ TFT colour touch screen
• Temperature range: 30-270°C
• Direct and SteamArt functions
• On/Off progressive steam venting
• USB port for easy menu and software updates
• Triple layer glass door with side opening
• WashArt rotary spray head cleaning system
• 3Ltr retractable liquid detergent container
• Multi point core temperature probe