Description

Our vertical cutter-mixers can meet the needs of even the most demanding professionals.They can be used in many different settings and have numerous applications using their array of blades. Mincing: for pâtés, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots and vegetable purées. Emulsifying: for sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras and quenelles. Mixing: for flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines and cheesecake. Grinding: for macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter and finely ground ingredients. Kneading for sweet or savoury pastry, raised dough, biscuits and more.

• 45Ltr stainless steel bowl with 2 handles
• Suitable for 1200+ servings
• Ergonomic bowl locking/titling lever enabling user to tilt bowl at various angles, even horizontally
• Patented blade profile for optimum cutting quality
• Robust and hygienic stainless steel frame with 3 sturdy legs for total stability
• 3 retractable wheels for easy positioning
• Coarse Chopping: up to 18kg in 1-4 min
• 300-3500rpm
• Free Robot Coupe training available for all Robot Coupe products. Please contact Robot Coupe after receiving your product.
• See-through Lexan bowl lid with wiper allows you to easily check and add ingredients during operation
• Intuitive digital control panel
• Powerful high performance induction motor