Description

Designed for busy cafes, restaurants and deli counters, the Rowlett Convection Oven 48Ltr boosts output without taking up valuable space. A 2.6kW bidirectional fan circulates heat in alternating directions for consistent colour on every shelf, whilst rapid 15 minute heat-up and a ready notification keep service on schedule. The intuitive touchscreen with up to 99 minute timer is simple to learn, helping new team members deliver consistent results. With a wide 20-260°C range and a dedicated proving function, the oven handles everything from gentle dough work to high-temperature roasting.

Operational flexibility comes as standard. Independent upper and lower elements let the unit work like a compact deck oven for finishing pizzas, browning gratins and perfecting batch bakes. Four shelf positions with two shelves maximise the 48 litre capacity, and an internal light with a double-layer tempered glass door improves visibility and helps retain heat to reduce running costs. For compact, even cooking and dependable operation, the Rowlett Convection Oven is a smart choice for busy prep and service areas.

• Intuitive touch screen control with up to 99 minute timer
• Rapid 15 minute heat-up and ready notification
• Wide temperature range: 20 – 260°C
• Independent upper and lower elements provide cooking flexibility
• Highly versatile – four shelf positions with two shelves. Includes proving function
• Internal light to improve visibility whilst cooking