Description

Ideal for cafés, food courts, restaurants and small bakeries, the Unox Bakerlux Arianna electric convection oven provides a highly reliable and efficient baked goods cooking solution. Designed with powerful fan heating and circular heating elements, the oven provides rapid results that makes it perfect for cooking frozen foods – baking 20 baguettes in as little as 18 minutes. And the four grid Arianna not only produces high-quality cooking results, but can control the internal humidity thanks to the CLIMALUX and DRY.Plus features – preventing baked goods from becoming soggy.

Intuitive touch screen controls allow you to set and reliably replicate up to 99 different menu items. This functionality is not only great for maintaining consistent cooking results, but also saves time on programming each time you use the oven. Alternatively, the Wi-Fi or USB connectivity allows pre-set programs to be loaded whilst etulising data-driven cooking programmes to maximise efficiency – ideal for use with multiple ovens over many sites.

Additionally, the majority of both the interior and exterior is made from pro-quality stainless steel. This provides excellent resistance to impact, corrosion and water damage whilst making thorough cleaning as easy as possible – ensuring long-lasting use in commercial settings.

• Circular heating elements combine with the powerful fan to provide rapid cooking results
• Intuitive controls make the oven easy to operate
• Drop-down door with glass viewing panel
• Up to 99 programmes with advance touch screen controls
• Easy-clean stainless steel design
• Single fan convection cooking
• Easy plug and play operation – 13A plug
• Precise humidity injection function. Requires plumbing to a mains water supply
• Temperature Range 50°C to 260°C (convection)
• Up to 9 baking steps for each program
• Option of connecting to the internet via LAN or Wi-Fi
• Internet connected ovens benefit from Unox data driven cooking technology