This is the JM Posner SQ1 commercial chocolate fountain, supplied as 1 unit with an instruction manual. Its barcode is 5060217330203, which can help buyers confirm the exact product when ordering or checking a delivery.

The electric SQ1 chocolate fountain is intended for shops, cafés, bars and restaurants and can serve approximately 20 to 40 people. This makes it suitable for dessert displays, functions and hospitality service where a compact commercial fountain is required.

The SQ1 operates with a minimum of 2kg and holds a maximum of 3kg of chocolate. This working range supports sustained service without loading a larger quantity than the fountain needs, while additional chocolate can be introduced gradually as required.

Yes. Simple tier positioning, a top hat and a removable bowl with a locking system are designed to make assembly, dismantling and routine operation straightforward. The bowl must be locked correctly before use and the fountain must stand level for an even chocolate flow.

The SQ1 automatically maintains its heater between 45°C and 55°C. Its preset heater is not user-adjustable; the heater cycles on and off within that range, while the push-button control operates the motor. The motor becomes available once the indicator has stopped flashing.

The SQ1 is a plug-powered 230V appliance with a 5 A electrical rating and an IP20 rating. A plug is fitted, so it should be connected to a suitable indoor supply while keeping its lead, base openings and electrical components away from liquids.

The fountain has a 300 mm by 300 mm footprint and a silver, polished stainless-steel finish. Its modern design and styled feet give it a presentable appearance for front-of-house dessert stations, counters and event displays.

Switch off and unplug the fountain before dismantling it. Hand-wash the removable bowl in a sink and do not put it in a dishwasher or fully submerge it, as excessive heat, steam and water can damage the seals and bearings. Keep the powered base dry.

The bearing system should be serviced every 800 operating hours or annually, whichever comes first. The removable bearing housing aids servicing. When cleaning, check that the spindle turns freely and inspect beneath the bowl for leaked chocolate; stop using the fountain and arrange service if either check reveals a problem.

A built-in safety system cuts out if the fountain overheats, helping to protect the motor. During operation, keep the ventilation openings clear and avoid hot surfaces and moving parts. Always move the fountain by lifting its drum rather than its removable basin.

The JM Posner SQ1 includes 5 years of parts cover and 2 years of labour cover. Following the operating, cleaning and scheduled bearing-servicing requirements helps protect the machine and its warranty throughout commercial use.