Description

The Hobart Profi XL cleans large baking trays and meat trays with no trouble, making it an excellent choice for bakers, butchers and fast food outlets. Easy to operate with a touch screen control panel and packed with innovative features to help you save on operational costs.

This dishwasher delivers a rinse temperature of 82°C for 12 seconds, a temperature that won’t be reached when handwashing. As such, cleaning your equipment with this commercial dishwasher is the only way to guarantee effective sanitation when washing – ensuring staff and customers are protected against transferrable viruses. Once cleaned, we recommend storing your equipment in the wash basket to reduce contact and handling.

Full professional installation is available – please select from the drop-down.

• Visiotronic-touch control, single touch button operation with glass fronted display
• Integral detergent and rinse aid dosing pumps
• 1 x plate rack, 1 x open rack & 1 x 4 compartment cutlery basket
• Integral drain pump and integral rinse booster pump for ease of installation
• Deeper wash chamber (additional 40mm) for GN pans, trays, etc
• 2-In-1 Double racking increases capacity and flexibility whilst lowering running costs (rack insert required- sold separately)
• WashSmart providing data access with Wi-Fi connectivity through dedicated Hobart App
• Intelligent soil sensing optimises water usage depending on soil levels in the wash water
• Low volume rinse using just 2.0Ltr per cycle combined with low capacity 10.8Ltr wash tank