Description

Consistent, high-quality bread and pastry production starts with precise proofing control – and the Friulinox retarder prover CPG21A-R290 delivers exactly that. Designed for busy bakeries and professional kitchens, it offers a full range of retarder proofing, proofing and storage programmes, with temperature control spanning -20°C to +35°C and active humidity management between 40% and 90%. Whether you’re working with fresh or frozen dough, the CPG21A-R290 gives you the confidence to achieve repeatable results every time.

Managing the Friulinox is straightforward thanks to the intuitive seven-inch colour touch screen display, and built-in HACCP alarm management helps you stay on top of food safety compliance without added stress. Wi-Fi remote connectivity means you can monitor and adjust settings without being tied to the machine – a real time-saver during a busy shift. The durable stainless steel construction features rounded internal corners for easier cleaning, whilst internal LED lighting keeps everything clearly visible.

With a 20x EN2/1 capacity and a 2.4kW power output via a 16A blue single-phase commando plug, the CPG21A-R290 is a well-specified, reliable choice for any operation looking to raise the standard of their baked goods. Delivery, installation and commissioning are included (terms apply), making it straightforward to get up and running from day one.

• Precise retarder proofing, proofing and storage programmes
• Temperature control from -20°C to +35°C
• Active humidity control from 40% to 90%
• Intuitive seven-inch touch screen colour display
• HACCP alarm management
• Wi-Fi remote connectivity
• Durable, easy-clean stainless steel construction with rounded internal corners
• Internal energy-saving LED lighting
• Suitable for fresh and frozen dough
• Delivery, installation and commissioning included (terms apply)
• 16A blue single-phase commando plug