This dough roller is designed for sweet icing, modelling chocolate, marzipan and pastry. It helps bakeries, patisseries and cake-decorating operations produce smooth, even sheets for consistent preparation and presentation.

It can roll material into sheets up to 450 mm or 18 inches wide. This working width is useful for preparing broad, even sheets of pastry, icing or modelling material without repeated narrow passes.

The roller gap adjusts from 0 to 100 mm, allowing accurate changes to sheet thickness. Its fine adjustment helps operators work progressively towards the required result rather than relying on a single fixed thickness.

It has a compact, user-friendly design and a built-in safety screen. These features support straightforward day-to-day rolling while providing a physical guard around the working area.

It uses strong stainless steel construction throughout and has a silver finish. The smooth commercial construction is designed to save cleaning time after processing pastry, icing, marzipan or modelling chocolate.

The machine is 290 mm high with a 560 mm by 330 mm external footprint. Its compact format helps buyers plan a suitable workbench position while retaining the full 450 mm rolling width.

It is a 370 W plug-powered machine. Check that the intended workbench position has an appropriate electrical outlet and enough surrounding space for safe loading and rolling.

It includes a 1-year parts and labour warranty, with the same duration shown for the EIRE warranty entry. Keep the order and model details available for any support request.

The machine weighs 27.5kg. This should be considered when selecting a strong workbench and planning delivery or repositioning within the preparation area.

The brand is Pastaline and the manufacturer reference is FAMAXISF. The product is the Maxi Sfogly 18-inch dough roller, helping distinguish it from other sizes or rolling-machine models.