Description

The Antunes Egg Station ES-1200 makes it easy for operators to quickly serve fresh, made-to-order eggs at any time of day. With a compact footprint and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelettes and scrambles off the grill while requiring very little additional space in the kitchen.

Eggs are the cornerstone of every successful breakfast menu. With the Antunes Egg Station, any operation can easily serve a fresh, made-to-order egg sandwich or omelette. Using a combination of heat from the grill surface and steam, this unit cooks perfectly cooked eggs every time. The heated grill surface cooks the eggs while the non-stick rings give the product its shape.

• The Antunes Egg Station uses heat and steam to cook perfectly moist and delicious eggs in a matter of minutes.
• Strong, easy-clean stainless steel construction
• Cooks up to 12 eggs per load
• Audio and visual signals for operation
• Easy to clean design with included scrap tray
• No hoods or vents required for operation
• Small footprint – easy to install and positon
• Small footprint to easily fit into any operation
• Cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
• Consistent eggs every time