Busy ice cream parlours, dessert counters, food courts, leisure venues and quick-service restaurants can benefit from this freestanding Electrolux servery and display machine. Its two-flavour format and output of up to 650 x 75g cones per hour are intended for customer-facing operations with sustained peak-service demand.

The pump-fed system incorporates more air into the mix, producing ice cream with a lighter, softer consistency. Pump feeding also supports higher output, which can help a commercial operator serve more portions and improve the margin available from each batch of mix.

The dispenser has two 11Ltr tanks and a 1.95Ltr cylinder. It can dispense up to 650 x 75g cones per hour. Buyers should compare that rated output with anticipated peak demand, portion size, mix replenishment and the staffing available to serve customers.

Yes. Its dual-tank configuration can serve two flavours at the same time. This gives ice cream parlours, dessert counters and other customer-facing catering operations a broader menu choice without requiring two separate floorstanding dispensers.

No. This air-cooled version does not require a water connection, simplifying site planning and avoiding the water use associated with a water-cooled system. It still requires suitable ventilation, the required electrical supply and enough service access for its freestanding commercial installation.

A digital touchscreen provides a clear control interface for day-to-day operation. This is useful in busy hospitality businesses where several trained team members may operate the dispenser across different shifts and need a straightforward, consistent way to manage service.

The freestanding unit measures 1528(H) x 571(W) x 834(D)mm and has a 221kg net product weight. Check doorways, corridors, floor loading and the final operating position before delivery, allowing additional space for ventilation, connections and service access.

The dispenser uses steel and plastic construction and has a silver finish. These details help buyers compare its appearance and construction with the surrounding servery, dessert counter or other customer-facing service area.

The Electrolux dispenser requires a 400V three-phase electrical supply. This is a specialist commercial connection, so the site supply and isolation arrangements should be checked before ordering and installation should be completed by a suitably qualified professional.

A tank agitator and stainless-steel drip tray are optional accessories rather than standard equipment. Confirm the required accessories when ordering so the delivered configuration supports the intended mix-handling and serving arrangement from the start.

This commercial ice cream dispenser is Smart Hospitality Supplies SKU FT904 with supplier reference 560079. Quote both references when ordering, arranging support or comparing it with the related single-flavour and countertop Electrolux ice cream machines.