Fillet Knives

Filleting Knives

A fillet knife or filleting knife is used for filleting any type of meat. Often used for filleting fish, they can be very flexible allowing them to glide under the skin of meat, making for a very clean cut with minimal wastage. These fillet knives are generally in the range of 15 centimetres and 20 centimetres long. This length allows the chef to cut tough to reach areas and also slice fillets to a variable size.

The filleting knives in our range are specifically designed for chefs, allowing for speed and accuracy. Choosing from elite brands such as Global chef knives and Victorinox gives you options whilst ensuring that you will get quality, no matter what knife you choose. Remembering that the knife should be comfortable in your hand, you should choose a familiar handle shape that you know feels good in your hand.

Your chef knives are some of the most important kitchen utensils that you will purchase, so investing in quality will go a long way in ensuring that your main product is the best that it can be and that your chefs time is used most efficiently. With many years working in the catering and hospitality industries, our team have a wealth of experience with chef equipment and would be happy to work with you to find the most suitable products for your needs. At Smart, we won't be beaten on price or customer service.