Description

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Professional Filleting Pro Sole Fillet Knife SO-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder, this knife is a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• Black Pakka wood handle
• Extremely thin knife with average thickness less than 1.0mm, can be flexible to nearly a 90-degree angle
• “Ideal for filleting delicate flatfish like sole and flounder and slicing bite-size sashimi from ready-to-cut fish”
• Hand wash only – not suitable for cutting bones or frozen food