Description

If you’re tackling intricate culinary tasks such as filleting fish, the Mac Original Filleting Knife FK-70 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder – a great choice for any kitchen specialising in seafood.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• The extended length and slender profile of the blade facilitate precise filleting of fish, ensuring clean cuts and minimal wastage
• The blade’s slight flexibility enhances manoeuvrability around bones and contours, making it easier to achieve seamless fillets
• Black Pakka wood handle
• Hand wash only – not suitable for cutting bones or frozen food