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Blade Length: 8″. Weight: 80g
Original price was: £24.39.£23.17Current price is: £23.17. Ex. VAT
We are £1.22 cheaper than the UK’s leading brand!
Price Checked: 08/10/26
In stock
Description
Highest quality professional fish knife. The blade has a Rockwell rating of 56-58 and the nylon handle is dishwasher safe.
- Superior sharpness easily cuts fish along the backbone with complete precision
- Dishwasher-safe with a sterilisable temperature of 120°C for easy cleaning
- Flexible blade follows the contours of the fish to remove skin with ease
- Non-slip handle provides a firm grip and puts you in complete control
- Stainless steel blade is incredibly durable and highly resistant to corrosion
Additional information
| Brand | Swibo |
|---|---|
| Dishwasher Safe? | Yes |
| Material | Stainless Steel |
| Delivery To Ireland | 7-10 days |
| Main Colour | Yellow |
| Secondary Colour | Yellow |
| Product Family | Kitchenware & Storage |
| Product Weight | 80g |
| Age Restriction | 18 years + |
| Suitable For | Salad and Fruit<multisep/>Vegetables |
| Knife Country Of Origin | European |
| Sub Category | Chefs Knives |
| Product Type | Fish Knives |
| Section | Boning Knives |
| Knife Colour | Yellow |
| Rockwell Hardness Rating | 56-58° |
| Knife Length | 7.75 |
| Blade Length In Inches | 7.75 |
| Length | 321 |
| Knife Type | Fillet Knife |
| Dimensions | 321(L)mm | 12¾(L)" |
| Barcode (EAN) | 7611160045621 |
| Range Name | Victorinox Swibo |
| Weight | 0.077 kg |
About Swibo
Acquired by Victorinox in 2005, Swibo are knife specialists sporting a rich history in manufacturing and boast the highest of credentials. Owned by the firm who gave us the Swiss army knife, Swibo also know the demands of a fast-paced kitchen and offer a wide choice of boning, carving and filleting knives to suit these environments. The iconic yellow handle is easy to identify at a glance, and has become one of the trademark features of these high endurance knives. Boasting ultra-sharp, tempered stainless steel blades, laser-tested to a precise cutting angle, Swibo knives have swiftly become the first choice of professional butchers and fishmongers.