Swibo Flexible Fish Knife 20.5cm - Butchers Knives

Swibo brand
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SKU: L114 Categories: , Tags: , ,

Blade Length: 8″. Weight: 80g

Original price was: £24.39.Current price is: £23.17. Ex. VAT

We are £1.22 cheaper than the UK’s leading brand!
Price Checked: 08/10/26

In stock

Description

Highest quality professional fish knife. The blade has a Rockwell rating of 56-58 and the nylon handle is dishwasher safe.

  • Superior sharpness easily cuts fish along the backbone with complete precision
  • Dishwasher-safe with a sterilisable temperature of 120°C for easy cleaning
  • Flexible blade follows the contours of the fish to remove skin with ease
  • Non-slip handle provides a firm grip and puts you in complete control
  • Stainless steel blade is incredibly durable and highly resistant to corrosion

Additional information

BrandSwibo
Dishwasher Safe?Yes
MaterialStainless Steel
Delivery To Ireland7-10 days
Main ColourYellow
Secondary ColourYellow
Product FamilyKitchenware & Storage
Product Weight80g
Age Restriction18 years +
Suitable ForSalad and Fruit<multisep/>Vegetables
Knife Country Of OriginEuropean
Sub CategoryChefs Knives
Product TypeFish Knives
SectionBoning Knives
Knife ColourYellow
Rockwell Hardness Rating56-58°
Knife Length7.75
Blade Length In Inches7.75
Length321
Knife TypeFillet Knife
Dimensions321(L)mm | 12¾(L)"
Barcode (EAN)7611160045621
Range NameVictorinox Swibo
Weight0.077 kg

About Swibo

Swibo brand
Acquired by Victorinox in 2005, Swibo are knife specialists sporting a rich history in manufacturing and boast the highest of credentials. Owned by the firm who gave us the Swiss army knife, Swibo also know the demands of a fast-paced kitchen and offer a wide choice of boning, carving and filleting knives to suit these environments. The iconic yellow handle is easy to identify at a glance, and has become one of the trademark features of these high endurance knives. Boasting ultra-sharp, tempered stainless steel blades, laser-tested to a precise cutting angle, Swibo knives have swiftly become the first choice of professional butchers and fishmongers.