Say goodbye to single use food film and eliminate cling film, aluminium foil and baking paper from your kitchen with these amazing Agreena three-in-one Wraps. Safe to use in the oven, microwave, fridge and freezer, the Agreena three-in-one Wraps are the most versatile, non-toxic and planet friendly wraps in the world. Wrap, seal and bake then simply wash and reuse, over and over again. Designed with planet in mind, Agreena is the only three-in-one Wrap that embraces responsible manufacturing processes, packaging and perpetuity. Agreena three-in-one Wraps empowers all who use it in making small changes that benefit themselves and the planet. Exclusive to Nisbets, not currently available anywhere else in UK or EU.

• 100% pure platinum silicone
• Non-stick for all baking applications. Replace baking paper and aluminium foil with Agreena
• Tolerates temperatures of -40 to 230°C
• Recyclable through Agreena’s international Return 2 Recycle program (details on pack)
• Ethically manufactured ensuring safe and respectable working conditions for our overseas workers
• Saves space and money
• Recommended for hand-washing
• Non-toxic, TCPH, LFBG and FDA approved
• Oven, microwave, fridge, freezer, sandwich press and washing machine safe
• Creates an airtight seal on ceramic, glass and metal bowls

Pack Size

• 4

Brand

• Agreena

Colour

• Green

Material

• Silicone

Dimentions

• 200(H) x 200(W) x 1(D)mm

Range

• Baking Paper

Pack Size

• 4

Brand

• Agreena

Colour

• Green

Material

• Silicone

Dimentions

• 200(H) x 200(W) x 1(D)mm

Range

• Baking Paper

Parchment Paper

Baking paper, commonly known as parchment paper, is a staple in home and professional kitchens due to its non-stick properties. These characteristics make it easier to remove baked goods like cookies, cakes, and bread from trays without needing additional greasing. This helps in reducing the overall fat content in your dishes. Moreover, the non-stick surface makes cleanup a breeze, as there are no stubborn residues to scrub off your pans.

Versatility in Cooking Techniques

The applications of baking paper extend beyond just baking. It’s an integral component in ‘en papillote’ cooking, a French culinary technique in which food is enclosed in a parchment paper pouch and then baked. The paper pouch helps circulate and intensify flavours while retaining essential nutrients. This method is excellent for cooking proteins like fish or chicken and works well for vegetables.

Adaptability for Specialised Uses

One of the selling points of baking paper is its adaptability. Whether rolling out dough, tempering chocolate, or making no-bake desserts, baking paper can be customised to fit any shape or size. You can easily cut it to line cake pans of irregular shapes or make disposable stencils for decorating baked goods.

Heat-Resistant and Reliable

Baking paper can withstand high oven temperatures, usually up to 220-230°C, making it suitable for most cooking and baking needs. Its heat-resistant quality ensures it won’t catch fire easily, making it a reliable choice for oven-based tasks.

Additional Uses: Freezing and Piping

Beyond its primary functions, baking paper also serves other useful purposes. It’s excellent for freezing items; placing them between layers of food prevents them from sticking together. This is particularly helpful for freezing burgers, individual pastry slices, or cookies. It can also be used as a makeshift piping bag for small quantities of frosting, chocolate, or other decorative elements, providing an easy and convenient solution for decorating and serving.

Conclusion

Baking paper is a multi-functional tool with many applications and benefits, making it a must-have for anyone who spends time in the kitchen. From its non-stick properties and versatility in cooking methods to its heat resistance and additional utility features, it is a comprehensive solution for multiple culinary challenges.